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MENU
ALL DAY
Available all day
Small Plates & Snack Menu
Tasty bites
FRIED CHICKEN (GF & DF)
Chili maple glaze, pickled onion & dukkha
$24
CARAMALIZED ONION HUMMUS (GF & DF)
Mint pesto, dukkha, served with fresh pita,
$19
FLAT BREADS
Chefs inspiration! Check with staff for details.
$24
PORK BELLY BITES (GF & DF)
Crispy pork belly, satay sauce, pickles & sesame
$22
CORN RIBS (GF & DF)
Paprika salt, Hot honey, mayo & lime.
$21
FRIES
Served with aioli & tomato sauce
$15
HASHTAG FRIES
Served with sweet chili & sour cream
$18
ARANCINI
Beef ragu, parmesan & truffle mayo.
$16
POLENTA FRIES
Served with truffle mayo.
$16
PUBLICAN CLASSICS
Local Classics
OPEN STEAK S/W
Served on sourdough with salad greens, roasted cherry tomatoes, pickled onion, chimichurri & fries.
$30
BEEF BURGER
House beef patty, bacon jam, hand crafted brioche, pickles, lettuce, smoked cheddar, aioli & fries.
$27
CRISPY CHICKEN BURGER
Crispy chicken thigh, hand crafted brioche, slaw, pickles, smoked cheddar, hot honey, mayo & fries
$27
FISH & CHIPS (DF)
Battered fish of the day, tartare, slaw, fries
$29
SEAFOOD CHOWDER
Salmon, prawns, mussels & potato. Served with toasted sourdough.
$27
MEDITERRANEAN COUSCOUS SALAD
Sundried tomatoes, feta, rocket, crispy chickpeas, pomegranate molasses and mint dressing. ADD LAMB OR CHICKEN FOR $7
$23
SPRING GREEN SALAD
Seasonal veg, avocado, toasted sunflower seeds, lemon ricotta & mint dressing. ADD LAMB OR CHICKEN $7
$24
MAINS
Chefs Favorites
PORK BELLY & SCALLOPS (GF & DFA)
Cauliflower puree, bacon jam, charred broccolini & jus.
$42
SEARED SALMON (DF)
Grapefruit, couscous & fennel salad, roasted cauliflower, whipped feta, mint pesto.
$41
PORTERHOUSE STEAK (GF)
Dauphinoise potatoes, roasted vine tomatoes, seasonal greens & jus.
$43
MUSHROOM GNOCCHI
Lemon ricotta, burnt butter sauce, mint pesto, & toasted hazelnuts. ADD CHORIZO $6
$28
LAMB LOIN (GF & DF)
Baby potatoes, peas salsa, confit leeks & jus.
$41